HOW TO COOK MACKEREL FISH. COOK MACKEREL FISH


HOW TO COOK MACKEREL FISH. SLOW COOKER RECIPES WHOLE CHICKEN. PROFESSIONAL COOKTOPS.



How To Cook Mackerel Fish





how to cook mackerel fish






    mackerel
  • A migratory surface-dwelling predatory fish, commercially important as a food fish

  • any of various fishes of the family Scombridae

  • flesh of very important usually small (to 18 in) fatty Atlantic fish

  • Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They may be found in all tropical and temperate seas.





    how to
  • (How To’s) Multi-Speed Animations

  • Providing detailed and practical advice

  • A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.

  • Practical advice on a particular subject; that gives advice or instruction on a particular topic





    cook
  • (of food) Be heated so that the condition required for eating is reached

  • prepare a hot meal; "My husband doesn't cook"

  • Heat food and cause it to thicken and reduce in volume

  • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)

  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • someone who cooks food





    fish
  • A flat plate of metal, wood, or another material that is fixed on a beam or across a joint in order to give additional strength, esp. on a ship's damaged mast or spar as a temporary repair

  • seek indirectly; "fish for compliments"

  • catch or try to catch fish or shellfish; "I like to go fishing on weekends"

  • any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills; "the shark is a large fish"; "in the living room there was a tank of colorful fish"











Week #8 - Fish cutlets




Week #8 - Fish cutlets





It turned out great!

If it is time consuming and painful to cook something, it will be yummy by the time your done cooking. e.g fish cutlets, bebinca, dodol :D

Btw, didn't follow any recipe, just cooked it the way I remembered.

What:
* Fish - 200-300 gms (Avoid thorny fish, I'd suggest mackerels)
* Onion - 1
* Green chilies - 3
* Mashed potato - 1
* Ginger garlic paste - 1 table spoon (or as required)
* Semolina
* Eggs - 2
* Milk - 1 table spoon
* Oil - for pan fry
* Salt
* Vinegar

How:
* Cook(boil) the fish in water with some salt in it
* Debone the fish, all of it. I don't mind a few thorns here and there
* Boil that potato, add some salt to water
* Meanwhile, chop onions and chillies.
* Mash the potato
* Put everything in one bowl. Everything = chopped onions, chillies, deboned cooked fish, mashed potatoes, ginger garlic paste, 1 tea spoon of vinegar.
* Mash the fish and mix well. Add salt if require. Keep this aside for some time - 30 mins
* Remove the egg white from both eggs
* Add 1 table spoon milk to the egg white and whip the egg white
* Put semolina in a plate, use a big plate
* Make small cutlets with the fish mix
* Keep the pan on low flame and add some oil
* Dip the cutlets in egg white, roll it in semolina and place it on the pan
* Use low flame and fry till the cutlets turn golden brown













10 Minute Saba Teishoku




10 Minute Saba Teishoku





How to throw together a Japanese meal in 10 minutes (not including rice cooking time~).

Put rice in rice cooker and set timer for about an hour before you want to eat. OMG I adore rice cookers.

Put fillets of saba (mackerel) under the grill skin side up. Leave them until you can see on the front cut that the colour has mostly changed. Turn over. The skin will probably be black and blistered. That is a good thing.

Scoring vs Non-Scoring: I usually choose smaller pieces of saba so I don't score on the skin because it dries it out too much.

While the fish is under the grill - put dashi and water to boil, add miso and stir - then add asari (cockles) and dried wakame (you can add whatever you want to in the soup of course!).

Prepare small salad.

Bowl of rice - shake some gomashio over it.

Dish up miso soup.

Fish on plate. Splash of soy sauce.

Done!











how to cook mackerel fish







See also:

best steam cooker

cooking by the book lil jon download

better homes garden cookbook

hamilton slow cookers

taste of home slow cooker cookbook

beach slow cooker

ginger nut cookie recipe

cook rice microwave

where is mount cook



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